Mmmmm Curry Tofu with Ravishing Radishes & Greens

Tonight Domenick whipped up this tasty dish. It was so good I had 2 servings.

Curry Tofu with Ravishing Radishes & Greens
You will need
1 cup rice
1 bunch of radishes with greens
a bunch of kale
1 block of tofu (as much or as little as you want)
curry powder to your taste preference
4 TBS nutritional yeast
garlic to your taste preference
1/2 small onion chopped
Olive oil
4 TBS earth balance vegan butter
about 2 tsp Tumeric


Chop up radishes, greens, onions, kale and tofu

Saute radishes and onions in olive oil
Add earth balance.
Add tofu, and garlic and saute a bit more
Then add in chopped greens and kale.
Add curry powder, tumeric and nutritional yeast mix it all up and add rice saute until the radishes are somewhat translucent.

It goes something like that :)

Enjoy!

Vegan MoFo Homemade Granola

Let me just start by saying I am overwhelmed by all the vegan goodness in the Vegan MoFo.

Reading through all the posts inspires me to get into the kitchen.

Nothing beats homemade granola. It smells so amazing while it is cooking and tastes so good!

Homemade Granola

4 cups of oatmeal

½ cup of sunflower seeds

½ cup of pumpkin seeds

½ cup of slivered almonds

¼ cup of ground flax seeds

¼ cup of wheat germ

2 TBS of peanut butter

¼ cup of molasses 

¼ cup of maple syrup

¼ cup of apple juice

½ cup of canola oil

½ cup of sugar

1 tsp cinnamon 

½ tsp salt

Combine everything except molasses, maple syrup and apple juice. 

Spread onto a greased baking pan that has sides. 

Combine molasses, maple syrup and apple juice drizzle over the granola mixture

Bake for 20 minutes at 315 degrees. Stir 2 times.

Vegan MoFo New Orleans Rice and Beans

New Orleans Rice and Beans

1 cup of chopped okra (frozen is ok)

1 Onion chopped

1 cup chopped celery

1 tsp Cayanne pepper (you can add more if you prefer it to be really spicy)

1 Cup of red or brown rice (your choice)

1 Tsp Salt

4 TBS of Earth Balance dairy free butter

1 cup vegetable stock

Splash of red wine vinegar

1 tsp white pepper

½ tsp gumbo file

1 can of beans, kidney beans or white cannellini  beans 

Directions

Prepare rice according to directions add salt. 

Sauté okra, onion, celery and cayenne pepper. Add butter, vegetable stock, red wine vinegar,  beans, white pepper and gumbo file. 

Add cooked rice and simmer. 

The longer it sits the more the flavors will seep in.

Cooking with Compassion Cookzines are in!

Finally they arrived!
Purchase your copy of the Cooking With Compassion Cookbook. Filled with about 50 vegan recipes from the members of the Cruelty Free Etsy, Vegan Etsy, and the Etsy Veg teams.

A sneak peak of whats inside!

Soups and Stews -Zuchini and Potato Cream Soup, Sopa Tomatillo , Delectable Dumplings & Vegetable Stew, “Whatever You Have In The Fridge... Read More” Chilli

Gravies & Sauces- Easiest Vegan ‘Cream’ Gravy , Spicy Indian Fusion Pasta Sauce

Salads, Appetizers and Sides- Red Potato and Spinach Saute , Vegan Chic Salad

The Main Course- Pork Chops and Shroom Gravy, Pumpkin and Sage Ravioli , NOLA Rice and Beans, Plain Old Yummy Moong Dal, Vegan Stroganoff, Festive Summer ‘Skillet Casserole’ with Dill , Tofu Almondine, Tofu Ala Greque

Dessert- Ginger Lime Cookies, Choco-Chunk Cookies, Very Cherry Cruelty Free Empanadas, Chocolate Macaroons, Vegan Blackberry Cobbler (Grammie-Style)

For our Animal Companions- Vegan Doggie Bones

All profits from the sale of Cooking With Compassion will go to Peaceful Prairie Sanctuary
http://www.peacefulprairie.org/

If you would like to order a bunch contact me.

5.5 x 8.5 printed on recycled paper using vegetable inks.

Purchase your copy Today!